Sourdough Bread Cinnamon Raisin

The ultimate breakfast treat. We've taken our classic, tangy sourdough base and swirled it generously with aromatic cinnamon and plump, juicy raisins. The natural acidity of the slow-fermented dough creates a perfect, sophisticated balance with the sweet filling. It has a beautifully caramelized crust and a soft, fragrant interior that begs to be toasted and slathered with butter.